I’m getting a lot of inspiration from FaceBook lately as all these food pictures and videos are popping up. This recipe comes from The Stay At Home Chef.
I got all excited when I realized I had every ingredient to make this for lunch today. It only took about ten minutes to make, so easy and healthy. I love tuna but I usually load it with mayo and make it into a cheesy grilled tuna melt. I won’t be giving up my tuna melts but these deliciously stuffed avocados will be making an appearance often!
This recipe is easily made for one, two or more. For a light lunch, I could see just eating one of the halves BUT I could have easily eaten two, so light and fresh!