A few weeks ago we ate at Coopers Tavern, which is in downtown Madison, Wisconsin around the Capitol Square. It’s known for European-inspired dishes, has a large selection of craft beer and the atmosphere is casual and relaxing. They also have outdoor seating with a great view of the Capitol. The reason for bringing up this restaurant is I had a delicious salad, Sweet Corn Caesar, and I’ve been craving it ever since. I had to recreate it at home. This is how they make it – crisp romaine with poblano caesar dressing topped with sweet corn salsa, red peppers, avocado, hard-boiled egg, Parmesan, and croutons. I changed it up a bit and used Marzetti’s caesar dressing, roasted some sweet corn, left out the hard boil egg BUT added some sautéed shrimp and homemade croutons. Now that I’ve made this salad at home I now can order something new next time I go to Cooper’s Tavern. Maybe brunch on Saturday morning!