|I love going out for Sunday brunch after church and this place is my new favorite. When I go out for breakfast food, I want something special, something different, something I wouldn’t make at home. Well, Forequarter met all my expectations for a perfect brunch!|
|Sitting outside on this beautiful Sunday morning sipping their spicy Bloody Mary was a great way to start out brunch.|
|Their menu changes a little bit everyday. My husband and I decided to share as we wanted to try a few different dishes. Since tomatoes are at their peak we started with sourdough toast with homemade ricotta, heirloom tomato and basil. So simple but so delicious!|
|Oh my gosh, these potatoes were so good! Crispy fried new potatoes dolloped with smoked pepper aioli and pickled mustard seeds.|
|We left happy a so very full but worth every bite.