|When I’m grilling (lemon pepper) salmon for dinner, this has been my go to salad. While salmon is grilling, I whip up this salad and dinner can be on the table in 15 minutes. To top it off, it’s healthy!|
|I’ve only made this for my husband and I so I haven’t followed the full recipe. I just cut up enough ingredients for the two of us then drizzled with olive oil, squeeze of lemon juice, and sprinkled with some salt and pepper. It’s that easy!
Go here for the full recipe: Natasha’s Kitchen