I’m always trying new ways to make salmon because we eat it at least once a week and this recipe is my new favorite! The sauce is sweet with a little spice, it carmelizes onto the salmon making it so flavorful. I first saw a video for this recipe on delish.com that came up on my Facebook page. It’s easy to make, easy cleanup (cover pan with foil or parchment paper) and delish!
|When broiled the sauce will caramelize and this is why you’ll want to use foil. Easy cleanup!|
|This is the Sweet Chili Sauce that I use.|